Bagdat Galangal Whole 35.2 oz (1000 g)

Bagdat Galangal Whole is a bold, aromatic spice (known in Turkish as Havlican) prized for its warm, peppery-ginger notes. It’s a favorite in professional and home kitchens for adding depth to both sweet and savory recipes. In Türkiye, whole galangal is commonly used to flavor chocolate, candy, ice cream, soft drinks, and baked goods, bringing a distinctive, fragrant finish.

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How to Use

• Simmer whole galangal to infuse syrups, teas, or dessert bases, then strain.
• Grind as needed (spice grinder or mortar) for fresher, stronger aroma.
• Add to cookie, cake, or pastry doughs for a warm, aromatic twist.

Storage

Store in a cool, dry place, away from heat, moisture, and direct sunlight. Keep the package tightly closed to protect aroma and freshness.

Highlights

• Whole galangal (Havlican tane) from Bağdat
• Great for chocolate, confectionery, ice cream, beverages, and baking
• Large 1 kg pack for frequent cooking and recipe testing
• Single-ingredient spice with a naturally aromatic profile

Technical Product Info